What's the Difference Between English Irish and Scottish Breakfast Teas?
English breakfast tea has its actual origin in Asia. Teas from other region have also blended in making the perfect combination of English breakfast tea. Teas from Assam, Kenya, and Ceylon are blended to create the perfect amalgam of English breakfast tea.
In this post, you will get to know what different mixes of teas are and what the fundamental difference between these blends is.
The English breakfast blend is the most popular among all the blended teas, and it’s one of the most prevalent blend teas which are common in England brew culture. English breakfast blend is the most common tea among black tea genre. The mixture depends on the different combination and percentage of tea from different regions. The blending of Assam, Kenyan, and Ceylon teas varies the taste and flavor of the traditional English Breakfast Tea Melbourne. Common brands of English breakfast includeEnglish breakfast tea Brisbane & English Breakfast Tea Sydney.
What is breakfast tea?
Breakfast teas are perfect for breakfast time. Together with excellent British breakfast, it creates the best royal English breakfast mood in the morning. So generally these blends are stronger than afternoon blends. Breakfast tea gives more robust than afternoon blends. Breakfast tea blends well with milk and sugar, and that's why it becomes the best in class experience in the morning.
What is the difference between different blends of breakfast teas?
Breakfast teas are the black tea that is meant for accompanying a full course meal. And therefore it is intended to be stronger than afternoon blend. English, black tea has its origin back in China and now these are imported from Assam, Sri Lanka, India, Africa and Indonesia. Britons imported Chinese teas back in 17th century, and it was only the start, after that, Britons start doing experiments with different blends of teas and creates more combination of breakfast and afternoon tea mixture.
The fundamental difference between Irish, English Scottish tea blends. Irish Breakfast tea has an active component of Assam tea because this strong percentage of Assam tea, it incorporates malty flavor and comes with a reddish color. On the other hand, Scottish breakfast tea is softer, and English breakfast tea has a distinctive characteristic of blending with milk and sugar, which makes it the best tea blend among all and it's the best choice for all who just love morning tea.